A few places to start
Browar Król Plaza is the brewery and bar within the Król Plaza resort on Bałtycka in Jarosławiec. Copper brewing vessels form a conspicuous part of the space, and the bar has a view towards the sea. The appeal is the connection between the brewing equipment and what arrives in the glass: the beers are produced on site, using malt, hops, water and yeast, and are left unfiltered and unpasteurised. The regular selection spans several distinct styles. Pils is a pale lager with a barley malt base, herbal notes and a marked bitterness. Marcowe is an amber lager with a richer malt character and fruit and floral notes. The wheat beer uses both wheat and barley malts and has the cloudy appearance associated with the style, with banana and clove among its flavour notes. Occasional beers broaden the range towards darker and stronger styles, including Dunkel, a festive bock and porter. Those darker recipes bring roasted, coffee, chocolate or caramel flavours into the selection. Beer can also be packed to take home. Within the same resort, the restaurant serves Polish and international cooking, including game, poultry and cured meats made by the house. A terrace overlooking the sea adds an outdoor setting to the resort's food and drink offer. The brewery gives visitors a particular reason to stop here: a choice of locally brewed styles, visible brewing equipment and an outdoor terrace looking towards the Baltic.
Jarosławiec · Italian · Pizza · Polish
Rybacka 4, 76-107 Jarosławiec
Tawerna Rybacka stands on Rybacka, an old street leading towards Jarosławiec's fishing harbour. Renata and Robert Adamski established the restaurant in 1992, and Renata remains the owner and chef. A terrace is part of the setting, while the cooking brings together Polish dishes, Italian favourites and an extensive selection of fish. The choice goes well beyond a simple fried fillet. Cod can be grilled with mushroom sauce and potato dumplings, or baked under vegetables in a wine sauce. Salmon appears with spinach and cheese sauce, and halibut baked in parchment is paired with grilled vegetables and potato gratin. Seafood includes grilled prawns with garlic butter and mussels prepared with wine or cream. For a first course, the fish soup comes with garlic bread, alongside Polish staples such as sour rye soup, chicken broth and red borscht. Diners who prefer meat can choose pork, chicken or a potato pancake with goulash. Homemade kopytka, the small Polish potato dumplings, are served with mushroom or meat sauces. The Italian side includes pizzas and several pasta dishes, with broccoli, spinach, chicken or salmon among the combinations. A vegetable pizza and pasta with broccoli provide alternatives to the fish and meat specialities. Sweet pancakes offer a different way to finish or a simpler dish for a smaller appetite. A separate children's selection includes breaded fish, chicken, small portions of pasta and pancakes. The breadth of the menu makes the tavern a useful option when a group wants different kinds of food at the same table.
Jarosławiec · Pizza · Polish · Fish and seafood
Słoneczna 2/1, 76-107 Jarosławiec
Mon–Sun 10:00–22:00
Jackowo brings together a Polish restaurant, a fish kitchen and a small family brewing tradition on Słoneczna in Jarosławiec. The family has served fish here since 1998 and operates its own fishing boat, DAR-348. Baltic catches connect the restaurant to the nearby harbour, while the wider menu gives companions plenty of alternatives to a fish meal. Homemade pierogi, meat dishes and pizza sit alongside the house fish soup. Potato pancakes with smoked salmon, horseradish cream cheese and dill show how the kitchen combines familiar Polish ingredients with the coastal setting. Another substantial choice is the fish casserole with potatoes, zucchini, spinach and cheese. Kashubian pork knuckle comes with braised cabbage and mashed potatoes, and homemade apple pie with ice cream offers a traditional finish. Five beers brewed under the Jackowo name include pale, dark, wheat and honey varieties. The setting has several distinct spaces: a main dining room, a fireplace room, a winter garden and a summer garden with the characteristic thatched shelters. That range makes it possible to choose between a sheltered meal and a more open summer setting. The restaurant also arranges weddings, christenings, family celebrations and company gatherings, with menus discussed individually. Tables are reserved by telephone. Beside the restaurant, the family's fish shop and smokehouse extend the connection with the fishing boat; the species available depend on the season and the catch. Together, these elements give Jackowo an identity rooted in one family's fishing, cooking and brewing activities.
Wicie · Pizza · Polish · Burgers
Bursztynowa 10, 76-150 Wicie
Restauracja Krakowiak occupies Bursztynowa 10 in Wicie. The village's own visitor information also lists the restaurant at this address, providing a clear destination for an outing from Jarosławiec. Keep the street and house number to hand when setting out, especially if this is your first visit to Wicie. The restaurant accepts cash, cards and a quick bank transfer, so there is a choice of payment methods when settling the bill. Opened in 2025, it combines domestic Polish dishes with pizza, pasta and fish. The setting includes an indoor dining room and a covered terrace. Pork cutlet and breaded chicken come with potatoes or fries and salads; another substantial option pairs pork neck in cream sauce with kopytka. Potato pancakes can be ordered with goulash or with cream and sugar. Pierogi provide a familiar alternative, and fish choices include cod, halibut, zander, plaice and baked salmon. The pizza selection runs from margherita to ham and mushroom or cured ham with arugula. Pasta, a beef burger and salads widen the choice for mixed appetites. Dessert can mean homemade cake, pancakes with fruit, or an ice cream sundae. Coffee, tea, rhubarb compote, beer and cocktails round out the menu. For a group deciding between Polish comfort food and something simpler, the broad selection offers several ways to build a meal without everyone having to choose the same style of cooking.
Wicie · Italian · Pizza · Burgers
Wczasowa 6, 76-150 Wicie
Pizza Helikopter is a seasonal pizzeria on Wczasowa in Wicie, a nearby alternative to dining in Jarosławiec itself. Pizza from a wood fired oven has been the focus since 2018, and beef burgers joined the offer in 2023. Guests can eat outside or take their order away, making this an informal stop for either a meal on site or food to bring back to a holiday home. The pizza menu has two strands. Familiar combinations include ham and mushrooms, salami, chicken and vegetables, while a separate Italian style section uses mozzarella fior di latte. Its margherita adds basil to tomato sauce and cheese; Parma combines cured ham with arugula, cherry tomatoes and Parmesan. A prawn pizza adds basil and garlic pesto, and focaccia comes with sea salt, rosemary and garlic oil. Burgers range from a straightforward beef version with salad and pickles to combinations with bacon, cheddar, jalapeños and barbecue sauce. There is also a grilled chicken option and a substantial house combination bringing beef and pulled beef together. The menu extends to meat lasagne and breaded chicken, so pizza is not the only choice. A clearly named vegetarian pizza combines mushrooms, onion, peppers, olives, corn and tomato. The pizzeria also organises events with live music and offers cocktails. Its outdoor dining and takeaway format suits a relaxed holiday meal, with enough variation for people who want different toppings or prefer a burger to pizza.
Chmielno · Polish · Fish and seafood · Vegetarian
ul. Kartuska 40, Garcz, 83-333 Chmielno
Mon–Sun 11:00–21:00
KrzewiRog is a karczma, a traditional country inn, on Kartuska street in Garcz, the village on the road between Chmielno and Kartuzy, close to Lake Łapalickie. The house says its recipes have been handed down from one generation to the next by the women of the Jóskowski family, and that most of its game and fish come from the Kashubian lakes and from farmers in the area. The menu is long and plainly regional. Starters include bread with lard and pickled cucumber, herring in cream, potato pancakes with sugar or sour cream, sour rye żurek served in a bread loaf with egg, and the house's own plińc, the Kashubian potato pancake. The soups run from clear beetroot barszcz and chicken rosół with noodles to tripe, a goulash bogracz, a cold summer chłodnik and swede soup cooked on goose. The chef recommends cabbage rolls, grandmother's beef roulade, pork tenderloin country style and duck leg with cranberries. There is a long list of pork and poultry, from breaded schnitzel and roast pork knuckle to tenderloin in honey and a Kashubian schnitzel. The fish come as baked local vendace, or as cod, trout, perch, pike perch and salmon. Pierogi are filled with cabbage and mushrooms, meat, cheese, potato or strawberries, and the meatless corner offers pancakes, kopytka potato dumplings and a vegetable skewer. Cake and ice cream close the meal. Next to the inn stands the newer Adamowo building, used for weddings, birthdays, anniversaries and conferences, with guest rooms above the restaurant and a beach about a hundred metres away.
Chmielno · Polish · Fish and seafood · Lunch
ul. Gryfa Pomorskiego 63, 83-333 Chmielno
Mon–Sun 12:00–20:00
Skolimówka is a guesthouse with a large restaurant on Gryfa Pomorskiego, the main road through Chmielno, about two hundred metres from the village centre and looking out over Lake Białe. The house describes its cooking simply as home cooking, built on Kashubian and traditional Polish recipes, and it runs a handful of rooms for people who want to stay a few nights by the lakes. In spring and summer the day starts with breakfast on a holiday terrace facing the water. The menu leans on lake and sea fish. There is baked trout, perch or pike perch in dill sauce, cod in a creamy mushroom sauce, halibut, and cod in a crisp panko coat with chunky fries and tartar sauce. Vendace, the small local lake fish, appears only from June to September. Among the meat dishes are a marinated pork cutlet fried in the pan, a chicken breast stuffed with cheese in the de volaille style, a lumberjack plate of potato pancakes with pork goulash, and, at weekends only, goose gizzards in a cream sauce with lovage and cranberry. Pierogi are shaped by hand: Russian style, with meat, with fruit, or as tiny dumplings with mushrooms, and a bowl of forty is offered for a table that wants to share. Soups include sour rye żurek with egg and white sausage, a tomato soup from the house's own summer passata and a creamy Kashubian fish soup. Salads come from a self service buffet, and children get pancakes and smaller plates. The house also runs a catering service and a small shop and hosts family parties, and the beach with a jetty lies about five hundred metres away.
Kartuzy · Italian · Pizza · Lunch
ul. Zamkowa 45, 83-300 Kartuzy
Pizzeria Leone sits on Zamkowa street in Kartuzy, the county town of this part of Kashubia, and calls itself a piece of Italy in the heart of the region. The centre of the house is an oven fired with beech and oak wood, which reaches around five hundred degrees, so a pizza is ready in under three minutes. The dough is thin and made with Italian Tipo 00 flour, and the sauces are based on Italian DOP tomatoes. Because the base is thin, the kitchen keeps the number of toppings on each pizza limited so that it stays crisp. The list is long and mixes the classics with house inventions. Next to Margherita, Capricciosa and Salami there is a meatless pizza with mushrooms and peppers, a seafood one with tuna and capers, a Greek style Zorba with feta and olives, a spinach pizza with gorgonzola and sun dried tomatoes, and several that use oscypek, the smoked sheep cheese from the Polish mountains. Newer white pizzas start from crème fraîche, such as a carbonara version and one with pear, Parma ham, gorgonzola and almonds, and there is a calzone. Beyond pizza the menu has pasta with pesto or a beef ragù the house calls Leonese, pierogi, salads, chicken dishes served with fries or potato wedges and a salad of fresh vegetables, a sausage baked in the oven, and khachapuri, the baked flatbread with cheese and egg. Coffee and lemonades are on the drinks list. The pizzeria is open every day from midday, and food can be eaten on site, collected, or delivered within Kartuzy and to the surrounding villages.
Somonino · Polish · Fish and seafood · Breakfast
ul. Droga Kaszubska 8A, Ostrzyce, 83-314 Somonino
U Stolëma is a lakeside recreation centre in Ostrzyce, on the Kashubian Road that winds through the hills of the Kashubian Switzerland, with a restaurant that serves passing guests as well as people staying in its rooms and apartments. It was founded by Witosław Labuda; the company was formed in Ostrzyce in March 1990 and from the start offered beds and meals on the shore. It later bought the holiday centre it had leased, added a spa and wellness wing in 2010, and is a member of the Kaszuby tourism association and of the local fisheries group. The restaurant is decorated in warm beige and red, with wooden panelling, patterns taken from Kashubian embroidery burned into wood or lit from behind, and hand painted works on one wall and on the ceiling above the dance floor. In summer it opens onto a terrace with a view over Lake Ostrzyckie, and a newer outdoor terrace has a pergola with a movable roof. The kitchen cooks Polish and Kashubian specialities: duck leg with homemade dumplings, the Stolem schnitzel, pierogi filled with goose and dried plums, grilled chicken breast in chanterelle sauce and potato plińce with game goulash. Black pudding croquettes are another regional dish, and there are poultry, fish and children's plates. Breakfast is served in the morning and à la carte dishes from late morning into the evening. Four halls allow three separate family celebrations at once, and a fireplace room of twenty five square metres with hunting decorations seats up to twenty. The lake belongs to the Radunia ring of ten connected lakes, and the Wieżyca lookout tower lies about six kilometres away.
Copenhagen · Japanese and sushi · Lunch · Dinner
Krimsvej, 1441 Copenhagen
12:00–21:00
Snack bar in Copenhagen serving Japanese.
Copenhagen · Cafe · Breakfast · Lunch
Øresundsvej, 1441 Copenhagen
10:00–23:00
Cafe in Copenhagen serving cafe. Offers takeout.
Copenhagen · Vietnamese · Burgers · Lunch
Amager Strandvej, 1441 Copenhagen
11:00–21:00
Cafe in Copenhagen serving burgers and Vietnamese. Offers outdoor seating, takeout.
Copenhagen · Cafe · Breakfast · Lunch
Holmbladsgade, 1440 Copenhagen
Mon–Sun 10:00–17:00
Cafe in Copenhagen serving cafe.
Copenhagen · Japanese and sushi · Indian · Vegetarian
Amagerbrogade, 2300 Copenhagen
Mon–Sun 16:00–21:00
Restaurant in Copenhagen serving Indian and Japanese. Offers outdoor seating, delivery, takeout, vegetarian dishes.
Copenhagen · Thai · Dinner · Takeout
Gærdebred, 2300 Copenhagen
15:00–21:00
Restaurant in Copenhagen serving Thai. Offers takeout.
Copenhagen · Burgers · Breakfast · Lunch
Kongedybet, 1423 Copenhagen
09:00–22:00
Cafe in Copenhagen serving burgers.
Copenhagen · German home cooking · Vegetarian · Lunch
Bjørnekloen, 1441 Copenhagen
Tue–Thu 17:00–23:00; Fri 12:30–17:30, 18:00–23:30; Sat–Mon Closed
Restaurant in Copenhagen serving home cooking. Offers vegetarian dishes.
Rued Langgaards Vej · Ice cream · Breakfast · Lunch
Rued Langgaards Vej, 1424 Copenhagen
Sun–Thu 11:00–22:00; Fri, Sat 10:00–22:00
Ice-cream parlour in Copenhagen serving ice cream. Offers outdoor seating, vegetarian dishes.
Islands Brygge · Bakery · Breakfast · Lunch
Islands Brygge, 1561 Copenhagen
Mon–Fri 07:00–18:00; Sat, Sun 07:00–17:00
Bakery in Copenhagen serving bakery.
Copenhagen · Thai · Dinner · Late night
Amager Boulevard, 1413 Copenhagen
17:00–23:00; Sun Closed
Restaurant in Copenhagen serving Thai.
Copenhagen · Cafe · Breakfast · Lunch
Papirøen, 1428 Copenhagen
Mon–Fri 07:00–18:00; Sat–Sun 08:00–18:00
Cafe in Copenhagen serving cafe.
Copenhagen · German home cooking · Steak and grill · Fish and seafood
Strandgade, 1428 Copenhagen
Mon–Thu 16:00–24:00; Fri–Sun 12:00–24:00
Restaurant in Copenhagen serving home cooking and fish and seafood and steak and grill. Offers outdoor seating, vegetarian dishes.
Wildersgade · Bakery · Breakfast · Lunch
Wildersgade, 1414 Copenhagen
Mon–Fri 07:00–17:00; Sat–Sun 07:00–16:00
Bakery in Copenhagen serving bakery.
Copenhagen · Fish and seafood · Vegetarian · Lunch
Torvegade, 1408 Copenhagen
12:00–22:00
Restaurant in Copenhagen serving fish and seafood. Offers outdoor seating, vegetarian dishes.
Copenhagen · German home cooking · Breakfast · Lunch
Nyhavn, 1254 Copenhagen
11:00–21:00; Fri–Sat 10:00–21:00; Sun 10:00–17:00
Restaurant in Copenhagen serving home cooking. Offers outdoor seating.
Copenhagen · Fish and seafood · Dinner · Late night
Peder Skrams Gade, 1054 Copenhagen
17:30–24:00; Tue–Wed Closed
Restaurant in Copenhagen serving fish and seafood.
Copenhagen · Bakery · Breakfast · Lunch
Thorshavnsgade, 1559 Copenhagen
Mon–Fri 06:30–19:00; Sat, Sun 06:30–19:00
Bakery in Copenhagen serving bakery. Offers outdoor seating.
Store Strandstræde · Bakery · Breakfast · Lunch
Store Strandstræde, 1255 Copenhagen
Mon–Fri 07:00–18:00; Sat, Sun 07:00–17:00
Bakery in Copenhagen serving bakery. Offers outdoor seating.
Copenhagen · German home cooking · Lunch · Dinner
Dronningens Tværgade, 1264 Copenhagen
Mon, Tue, Wed, Thu, Sun 12:00–23:00; Fri–Sat 12:00–24:00
Restaurant in Copenhagen serving home cooking.
Copenhagen · French · Dinner · Late night
Store Kongensgade, 1301 Copenhagen
Tue–Sat 17:30–24:00
Restaurant in Copenhagen serving French.
Copenhagen · Burgers · Lunch · Dinner
Landgreven, 1301 Copenhagen
Mon–Sun 11:00–22:00
Snack bar in Copenhagen serving burgers.
Copenhagen · French · Lunch · Dinner
Pistolstræde, 1102 Copenhagen
Restaurant in Copenhagen serving French. Offers outdoor seating.
Copenhagen · French · Lunch · Dinner
Store Regnegade, 1110 Copenhagen
Tue–Thu 11:00–24:00; Fri–Sat 11:00–02:00
Cafe in Copenhagen serving French.
Copenhagen · Cafe · Breakfast · Lunch
Anker Heegaards Gade, 1572 Copenhagen
07:00–20:00; Thu–Sat 07:00–21:00
Cafe in Copenhagen serving cafe.
Copenhagen · French · Breakfast · Lunch
Ny Østergade, 1111 Copenhagen
Sat 11:00–24:00; Mon–Fri 08:00–24:00
Cafe in Copenhagen serving French. Offers outdoor seating.
Copenhagen · Cafe · Lunch · Dinner
Læderstræde, 1201 Copenhagen
Mon–Thu 11:30–22:00; Fri 11:30–23:00; Sat 11:00–23:00; Sun Closed
Cafe in Copenhagen serving cafe.
4964 more nearby. Restaurants and cafes nearby, just to look up: you book with the venue itself.
List it. That costs nothing and takes two minutes. Guests see your phone number and call you directly — we do not step in between, take no booking fee and reserve no tables.
List for freeNot your restaurant? Suggest a place you know — no account needed.