Restaurant Wullenwever

Wullenwever is Roy Petermann's restaurant in a merchant's house dating from 1585 on Beckergrube. The interior and sheltered courtyard provide two different settings for the same approach to cooking: light, modern dishes with regional roots and Mediterranean and maritime influences. Canvas covers the courtyard, which the restaurant describes as available for much of the year.

Menus change every three weeks, allowing the kitchen to shift its emphasis with the season. The selection combines fish, shellfish, meat and vegetables rather than following a single ingredient throughout. One published menu pairs warm smoked pepper salmon with pumpkin, langoustine with carrot, orange and tarragon, and a lighter interpretation of borscht. Main courses include halibut with spinach and mustard Champagne beurre blanc or grilled onglet with autumn vegetables and a red wine and shallot jus. An apple dessert or a selection of matured cheeses completes that sequence.

Guests can choose a three course selection or the full five course menu. A seven course surprise menu is available for the whole table by advance order, and a vegetarian menu can also be ordered ahead.

Wine receives similarly close attention. The cellar includes German Riesling, Chardonnay and red wines from Europe and overseas, with a substantial selection in half bottles. Roy and Manuela Petermann advise on a complete pairing or an individual glass according to the meal and personal taste. Direct reservations allow guests to discuss their plans with the restaurant, including arrangements for a larger group.

• Mediterranean
• Fish and seafood
• Vegetarian
• Seating indoors
• Seating outdoors
• Takes reservations
• Groups and functions

Go there

Beckergrube 71, 23552 Lübeck, Germany

+49 451 704333 · www.wullenwever.de

Arrange reservations directly with the restaurant.

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