Meyerhof Heiligenrode

The Meyerhof in Heiligenrode has been a hotel and restaurant since 1815, and it is the kind of large country inn that a village in the Bremen hinterland builds its celebrations around. The house has a restaurant, a big hall, a winter garden, a fireplace room called the Kamindiele, a beer garden and a summer terrace, so there is somewhere pleasant to sit in any weather. Function rooms carry names such as the Kardinalzimmer, the Jagdzimmer and the Buddenbrock, and the main hall of almost 280 square metres can be set up for very large parties, with space overall for gatherings from ten to around 350 people. The cooking is regional and seasonal. The menu reads like a tour of northern Germany: Heiligenrode chicken soup, original Bremen Labskaus, Knipp from the pan, Hamburg Pannfisch, a large North Sea plaice Finkenwerder style and Kibbeling, alongside beef roulades, half a duck, venison ragout and grilled pork medallions. Vegetarians can order baked Camembert or a salad plate from the buffet. Wednesday is Schnitzel day and Thursday is Burger day, and the year brings an Easter buffet, an asparagus season opening with a large buffet and festive menus at Christmas and New Year. Upstairs are fourteen rooms, and the house is Bett+Bike certified, with a locked shelter and charging for e-bikes, a place to dry wet gear and tools for small repairs, which makes it a natural stop for cyclists. Coach groups and motorcycle groups are welcome, and the family also hires out grill, beer and cooling trailers for parties at home.

• German home cooking
• Steak and grill
• Burgers
• Fish and seafood
• Vegetarian
• Lunch
• Dinner
• Seating indoors
• Seating outdoors
• Takes reservations
• Groups and functions
• Wi-Fi

Go there

Heiligenroder Str. 72, 28816 Stuhr, Germany

+49 4206 315 · www.meyerhof-heiligenrode.de

Arrange reservations directly with the restaurant.

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