Le Bistroquet

Le Bistroquet is Catherine and Thierry Laporte's restaurant on Avenue de l'Angoumois in Montmoreau. Its cooking follows the market and local produce, with homemade dishes served in a bistro setting. The town's restaurant guide also highlights a lunchtime dish of the day and wine by the glass, making it an option for lunch as well as a more leisurely evening meal.

The kitchen's own illustrated dishes give an idea of its range. Examples include Limousin beef carpaccio, tuna cooked on the plancha with sauce vierge, truffle tagliatelle and a red-fruit pavlova. These are examples of the restaurant's changing cooking, rather than a fixed menu to expect on every visit. Consult the current menu if you are choosing the restaurant for a particular dish.

In summer, the shaded terrace and lounge sit beneath four mulberry trees. Inside, the main restaurant has around 40 covers, while a separate room can accommodate a private party of 12 to 15. The smaller room is useful for a family gathering when arranged with the owners beforehand.

Parking is available at the rear on Place de la Tude, with access to the terrace from that side. The restaurant offers accessible facilities and accepts card payments. Lunch and dinner have separate service windows; Sunday is lunch only and Monday is the closing day. Book directly, especially for the private room or a terrace table, and ask about takeaway arrangements if you plan to eat elsewhere.

• French
• Fish and seafood
• Lunch
• Dinner
• Takeout
• Seating outdoors
• Takes reservations
• Groups and functions
• Step-free access
• Parking
• Card payment
• Wi-Fi

Go there

14 Avenue de l’Angoumois, 16190 Montmoreau, France

+33545678334 · le.bistroquet.16@gmail.com · le-bistroquet-restaurant-montmoreau-saint-cybard.eatbu.com

Arrange reservations directly with the restaurant.

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