Casa Egea

Casa Egea stands on Paseo del Mediterráneo in Mojácar Playa, facing the sea in the Ventanicas–El Cantal area. Its covered terrace looks across the promenade towards the beach, giving the restaurant a setting closely connected to the coast. The kitchen follows traditional Mediterranean cooking, drawing on fish and shellfish alongside meat and vegetables selected at the market. The emphasis is on familiar preparations that let the ingredients carry the meal.

The menu offers several ways to begin, from roasted tomato, pepper and onion salad to wood oven bread with tomato or garlic. Fried aubergines with cane syrup, homemade ham and chicken croquettes, and Santoña anchovies provide other starting points. Seafood occupies a substantial part of the selection: red prawns from Garrucha, steamed mussels, grilled sardines and Galician style octopus sit alongside a broad choice of fish. Sea bream, sole and monkfish appear among the options, with preparations ranging from grilling to frying.

There are alternatives away from the sea, including pork fillet with pepper sauce, baked rabbit and beef entrecôte. Dishes ordered in advance include mixed paella, seafood paella, lobster rice and a fish and shellfish zarzuela, each listed for at least two people. Homemade desserts include leche frita, flan and cheesecake with quince preserve.

The restaurant accommodates private celebrations and offers menus for groups. Tables can be reserved by telephone; online reservations are unavailable. Wi-Fi and card payment are available, making it straightforward to arrange a shared meal beside the promenade.

• Mediterranean
• Fish and seafood
• Lunch
• Dinner
• Seating outdoors
• Takes reservations
• Groups and functions
• Card payment
• Wi-Fi

Go there

Paseo del Mediterráneo 127, 04638 Mojácar, Spain

+34950472190 · casaegea.com

Arrange reservations directly with the restaurant.

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